Chile Con Queso

Ingredients

• 1 tbsp. vegetable oil
• 1 small onion, diced
• 2 jalapenos. diced
• 1/2 cup full cream milk
• 600g melting cheese, diced
• 1 cup coriander, chopped
• 1 pkt tortilla chips

Method

1. Heat oil in saucepan. Add onion and jalapenos. Sauté until fragrant.
2. Pour in milk. Reduce heat. Add cheese gradually until melted and combined.
3. Finish with coriander and serve in a fondue dish.
4. Garnish with tomato salsa.