Christmas Peach, Cranberry & Rosemary Prosecco

Ingredients

• 2 peaches
• 1 cup cranberries
• 8 rosemary sprigs
• 4 tbsp. rosemary simple syrup
• 1 bottle of prosecco

Method

1. Make rosemary simple syrup. Place 1/2 cup of sugar and 1/2 cup of water in a pot. Bring to a boil and then remove from heat. Add rosemary sprigs. Stir and let cool. Chill until ready to use.
2. Core and slice the peaches
3. Muddle the peach slices and 1/2 the cranberries with the rosemary simple syrup and lemon juice until all of the juices have been released.
4. Shake with ice in a cocktail shaker.
5. Pour evenly between two glasses.
6. Top off with Prosecco and garnish with extra peach slices, cranberries and rosemary sprigs dipped with sugar.