Summer Fruit Punch

Nelly’s Recipe

Step 1:

• Soak 1 cup dried cranberries in 1 cup of pineapple juice. Allow to soak in the fridge for at least 4 hours. For best results, soak overnight.

Step 2:

Pre-chill these ingredients:

• 1 part lemonade
• 1 part cranberry juice
• 1 part ginger ale
• 1 part red wine or pink champagne for alcoholic version
• 2 limes, sliced
• 2 Granny Smith apples, thinly sliced
• A few sprigs of mint

Step 3:

• Place all ingredients, including soaked cranberries in a drink dispenser or punch bowl and stir gently to mix.

Serve immediately.