Grilled Chicken with Chimichurri Sauce

Serves 4 people
Cooking time 1 hour 15 mins

• 1 tbsp paprika
• 2 garlic cloves, finely chopped
• 1 tbsp sea salt
• 1 large, butterflied chicken
• (approx. 1.8kg)

Chimichurri Sauce

• 1 cup Cobram Estate Extra Virgin
• Olive Oil
• ¼ cup red wine vinegar
• 1 cup coriander, chopped
• 1 cup continental parsley, chopped
• 4 garlic cloves, finely chopped
• 2 red chilies, deseeded and
• finely chopped
• 2 tsp dried oregano
• 2 limes, juiced
• 1 tsp sea salt