27
Jul
Jul
Ingredients 1-1.2kg Pork Belly 2 cups Balsamic Vinegar, strained ½ cup light Soy Sauce 4 cups water 4 tablespoons sugar or 2 blocks Chinese rock sugar 4 cm ginger-sliced 1 whole garlic-cut into 2 halves 2 eschalots (or red shallots), roughly chopped 1 Star Anise 2 Dried Chilies 3 tablespoons vegetable oil Extra: finely sliced