Category Archives: Christmas

Ingredients: Half a watermelon (cut widthwise) Dressing: 2 limes-juice and rind 1/2 cup maple syrup Mint leaves-finely chopped 1/2 cup Tequila (leave out for non alcoholic version) Finishing: Mint leaves Sea salt flakes Method: With a sharp knife cut a 6cm depth round from the half watermelon. Cut out the watermelon flesh. Place ring on

Ingredients  125g softened unsalted butter 3/4 cup sugar 2 tsp vanilla extract 1 tsp almond extract Pinch of salt 2 large eggs 1 1/2 cups pistachio-roughly chopped 1 cup mix Nut Market glace fruits-roughly chopped 2 1/2 cups SRF  Chocolate coating 350g chocolate chips 50g butter Salt flakes for finishing Method Preheat oven to 170°C