‘It’s Beginning to….smell a Lot Like Christmas!’🎶 This Christmas lets create something homemade. I have put together a list of ingredients to make an easy festive stove top, simmer-all-day pot pourri. The combination of citrus, pine needles, liqueur and spices is perfect for creating a festive ambience around your home this Christmas. You and your loved ones
Serves 12 Cooking time 1 hour, 10 minutes Ingredients: Half leg ham 1/2 cup Steeves Maple Syrup 2 tbsp Maille Dijon Mustard 40g whole cloves Method: Preheat oven to 180°C (fan forced 160°C). Line a roasting pan with foil. Use a small knife to cut around ham shank about 10cm from the end. Run the
Serves 8 Cooking time 2 hours Ingredients: 4 apples, peeled, cored, chopped 80g raisins, chopped 2 small fennel bulbs, finely chopped 2 tbsp sweet paprika 4 garlic cloves, finely chopped 2 tbsp Cobram Estate Extra Virgin Olive Oil 2 x 1kg boneless pork belly, skin scored Sea salt flakes, to taste Method: Preheat oven to
Serves 8-10 Prep time 30 minutes Ingredients: 170g La Casa Del Formaggio Mascarpone Cheese 60g caster sugar 750ml Norco Thickened Cream 1/4 tsp vanilla extract 1 tsp icing sugar 450g store bought sponge or Madeira cake, cut into pieces 1kg of mixed seasonal fruits (we used strawberries, blackberries, blueberries, raspberries and peaches) 60ml orange or