Makes 20 cookies Ingredients 230g unsalted butter 1 tsp sea salt 2 1/2 cups SRF 1 cup tightly packed brown sugar 1/2 cup caster sugar 2 large eggs 2 large egg yolks 2 tsp vanilla extract 350g good quality mix of dark & milk chocolate Pecan nuts sea salt, for sprinkling Extra choc chunks for
Summer is almost here and we’ve got the perfect cake to wow your guests! Ingredients 1 Whole watermelon 1 Banana 1 Punnet Strawberry 1 Punnet Raspberry 1 Punnet Raspberry 1 Punnet Blueberry 1 Kiwi fruit 1 Passionfruit Mint Method Cut the watermelon into 4 round circles of increasing sizes by laying the watermelon on its
Nothing says Summer more than this tangy, salty, and slightly spicy summer grilled vegetable entertainer. The zesty and herbaceous dressing accompaniment will take the grilled veggies to the next level! It’s the Umami flavours we crave for on these long, hot summer days! Recipe: CHIMICHURRI DRESSING Ingredients 1/4 cup Extra Virgin Olive Oil (EVOO) 2
A fresh take on a classic Italian salad. Refreshing, zingy and colourful. A sure fire crowd pleaser! Ingredients 3 large heirloom tomatoes 2 large buffalo mozzarella 1 avocado salt & pepper Pinch of chilli flakes Juice of 1/2 lemon Mint pesto 1 bunch mint-save tips for garnish 1 stalk basil leaves-extra for garnish 1 clove
This Winter Comfort Soup is Perfect for those cold nights curled up with a good book and red wine in hand. Ingredients: 250g Button mushrooms-cut into halves 300g Butternut pumpkin-diced into 2cm cubes Extra Virgin Olive Oil (EVOO) 2 Golden Shallots-diced 2 stalks thyme-finely chopped-leave some for garnishing 5 tbsp plain flour 1 cup white
Ingredients Buttermilk Whole-Egg Mayonnaise Olive Oil Parsley Dill Chives Smoked Paprika Sea Salt Black Pepper Garlic Powder Onion Powder Method Whisk together 1/3 cup buttermilk, 1/3 cup whole egg mayonnaise, 2 tbsp olive oil, half cup of combined chopped parsley, dill, and chives, 1/2 tsp smoked paprika, 1/2 tsp sea salt, black pepper, 1/2 tsp
Ingredients ½ lime juice 2 tablespoons sugar ¼ cup white vinegar ½ cup water 5 tablespoons fish sauce 1 small garlic clove, finely chopped 1 or 2 Thai chillies, thinly sliced (optional) Method Combine the lime juice, sugar, vinegar and water, stirring to dissolve the sugar. Add fish sauce, garlic and chilli. Makes approximately 1
Ingredients 80 g dried vermicelli noodles cooked as packet instructions or until soft and white 20 sheets of 22cm rice paper Yun’s Rice Paper available at Hawthorne Garage on the Asian shelves 250 g shredded cooked chicken sold by weight at Hawthorne Garage Deli 1 Lebanese cucumber cut in half then into 1cm strips 2
Ingredients Serves 4 400g beef fillet or rump 1 bunch Bok Choy 1 tablespoons corn flour 1/3 cup canola oil 4 cloves of garlic, finely chopped ½ inch ginger 1 tablespoons sugar 1 tablespoons oyster sauce 2 tablespoons light soy sauce ¼ cup water 2 tablespoons Chinese rice wine or Sherry (optional) Salt White pepper
Ingredients Lime Honey Garlic Ginger Sesame Oil Rice Bran Oil Tamari Soy Sauce Sesame Seeds Method Whisk together juice of 2 limes and rind, 2 tbsp honey, 1 clove garlic-minced, 1 tsp grated ginger, 1 tsp sesame oil, 1/3 cup rice bran oil, 1/3 cup Tamari soy sauce and 2 tsp toasted sesame. Excellent tossed