Ingredients 650g JAP pumpkin 150g butter 1 1/2 cup sugar 1 cup sour cream 2 eggs 1 teaspoon vanilla essence 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon sea salt 2 1/2 cups SRF 1 cup dark choc chips + 1/3 cup extra Method Preheat oven to 180°C Grease a muffin tray and
A smokey, mellow take on a classic Guacamole accompanied with a tangy salsa. Pre-grilled, lightly charred ingredients is the secret to this upgraded delicious all time favourite.Ingredients: 1 red onion, 2 to 4 (depending on heat preference) jalapeños or any seasonal peppers. 2 limes 2 Roma tomatoes 2 avocados 2 cloves garlic Olive oil 1
A mocktail dessert to coincide with the Dry July theme and appreciating the excellent in season pears. An luscious combination of mocktail and dessert in one. The best of both worlds! Serves 4 to 6 glasses Poached pears ingredients 2 Buerre Bosc Pears Thyme Water Marinate ingredients 2 cups Mr Consistency Premium Margarita Mix 1 lime,
