Recipes

Deconstructed Guacamole

Recipe Deconstructed Guacamole
17
Jan

Ingredients

  • 1 avocado sliced into 2 halves, seed removed
  • 4 to 6 slices of sour dough bread

Salsa mixture:

  • 1 punnet grape cherry tomato, diced
  • 1 small jalapeno, finely chopped
  • 1/4 red onion, chopped
  • 1 teaspoon garlic, finely chopped
  • Coriander to taste, chopped
  • 1 tablespoon extra virgin olive oil
  • Pinch of ground cumin
  • Pinch of sea salt

Method:

  1. In a large bowl, gently toss salsa ingredients together.
  2. Spoon a generous amount of salsa onto avocado halves. Top with a sprinkling of cumin and salt.
  3. Spoon desired amount onto bread to serve.