Easter, Recipes

Spiced Lamb Cutlets

Iga Easter Lamb Cutlets
18
Mar

Serves 6

Ingredients:

  • 3 tsp cumin
  • 3 tsp paprika
  • 1 tsp ground coriander
  • ½ tsp cayenne pepper
  • 5 crushed garlic cloves
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 18 lamb cutlets
  • Fresh coriander
  • Parsley leaves

    Method

    1. In a large bowl combine 3 tsp cumin, 3 tsp paprika, 1 tsp ground coriander and 1/2 tsp cayenne pepperwith5 crushed garlic cloves, 1/4 cup olive oil and 1/4 cup red wine vinegar.
    2. Add 18 lamb cutlets, coating them with the marinade, cover and chill for 2 hours.
    3. Bring back to room temperature before cooking. Heat barbecue grill on medium and cook lamb for 3-4 minutes on each side. Allow to rest.
    4. Season and sprinkle with fresh coriander and parsley leaves.