{"id":1331,"date":"2019-12-03T16:14:19","date_gmt":"2019-12-03T06:14:19","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=1331"},"modified":"2019-12-03T16:14:19","modified_gmt":"2019-12-03T06:14:19","slug":"blueberry-ricotta-cake","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/blueberry-ricotta-cake\/","title":{"rendered":"Blueberry Ricotta Cake"},"content":{"rendered":"<p>A deliciously light cheesecake with a hint of orange and sweetness of blueberries. A quick and easy bake ready in a little over an hour!<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 eggs<\/li>\n<li>1 cup sugar<\/li>\n<li>750 ricotta cheese<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1 orange, zest<\/li>\n<li>1 1\/4 cup self raising flour<\/li>\n<li>Pinch of salt<\/li>\n<li>2 x 125g punnets blueberries<\/li>\n<li>Extra orange zest for topping<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 175\u00b0C. Grease and line a 9&#8221; round baking pan.<\/li>\n<li>In an electric mixer whisk 3 eggs and sugar until light and fluffy. Add ricotta and whisk until blended and smooth. Add vanilla extract and zest and mix through.<\/li>\n<li>Fold in SRF and salt then fold in 3\/4 of the blueberries. Pour the batter into baking pan and add remaining blueberries to the top of batter.<\/li>\n<li>Bake at 180\u00b0C for 50 to 55 minutes, until set in the middle. Turn off oven and let cake sit inside for further 15 minutes.<\/li>\n<li>Let cake cool down completely before removing from pan and refrigerate for at least 1 hour before slicing. Sprinkle with powdered sugar and extra zest to serve.<\/li>\n<\/ol>\n\n  \n    <div class=\"row large-columns-1 medium-columns- small-columns- row-xsmall\" >\n  <div class=\"gallery-col col\" >\n          <div class=\"col-inner\">\n            <a class=\"image-lightbox lightbox-gallery\" href=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2019\/12\/recipe-blueberry-ricotta-cake02-928x1024.jpg\" title=\"\">            <div class=\"box has-hover gallery-box box-overlay dark\">\n              <div class=\"box-image image-cover\" style=\"padding-top:500px;\">\n                <img loading=\"lazy\" decoding=\"async\" width=\"544\" height=\"600\" src=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2019\/12\/recipe-blueberry-ricotta-cake02-544x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Recipe Blueberry Ricotta Cake02\" ids=\"1338\" col_spacing=\"xsmall\" columns=\"1\" image_height=\"500px\" srcset=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2019\/12\/recipe-blueberry-ricotta-cake02-544x600.jpg 544w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2019\/12\/recipe-blueberry-ricotta-cake02-768x847.jpg 768w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2019\/12\/recipe-blueberry-ricotta-cake02-928x1024.jpg 928w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2019\/12\/recipe-blueberry-ricotta-cake02-600x662.jpg 600w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2019\/12\/recipe-blueberry-ricotta-cake02.jpg 1200w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/>                                  <div class=\"overlay fill\"\n                      style=\"background-color: rgba(0,0,0,.15)\">\n                  <\/div>\n                                                              <\/div>\n              <div class=\"box-text text-left\" >\n                 <p><\/p>\n              <\/div>\n            <\/div>\n            <\/a>          <\/div>\n         <\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A deliciously light cheesecake with a hint of orange and sweetness of blueberries. A quick and easy bake ready in a little over an hour! Ingredients 3 eggs 1 cup sugar 750 ricotta cheese 1 tsp vanilla extract 1 orange, zest 1 1\/4 cup self raising flour Pinch of salt 2 x 125g punnets blueberries<\/p>\n","protected":false},"author":3,"featured_media":1337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":2,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":1339,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/1331\/revisions\/1339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/1337"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}