{"id":1397,"date":"2020-01-22T15:41:34","date_gmt":"2020-01-22T05:41:34","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=1397"},"modified":"2020-01-22T15:42:14","modified_gmt":"2020-01-22T05:42:14","slug":"pavlova-with-berry-coulis-anzac-biscuit-crust-and-macadamia","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/pavlova-with-berry-coulis-anzac-biscuit-crust-and-macadamia\/","title":{"rendered":"Pavlova with Berry Coulis, Anzac Biscuit Crust and Macadamia"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p><em>Meringue<\/em><\/p>\n<ul>\n<li>6 egg whites, at room temperature<\/li>\n<li>1 cup caster sugar<\/li>\n<li>2 teaspoons cornflour<\/li>\n<li>2 teaspoons white vinegar<\/li>\n<li>1 teaspoon vanilla essence<\/li>\n<\/ul>\n<p><em>Berry Coulis<\/em><\/p>\n<ul>\n<li>1 cup berries\u2014blackberries, strawberries, raspberries and\/or pitted cherries<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1\/2 cup water<\/li>\n<\/ul>\n<p><em>Topping<\/em><\/p>\n<ul>\n<li>Your favourite summer fruits ie. berries, mango slices, passionfruit pulp and bananas.<\/li>\n<li>600ml cream<\/li>\n<li>1\/2 cup roasted macadamia-roughly crushed<\/li>\n<li>1 cup Anzac biscuit-broken into rough pieces<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<p><em>Meringue<\/em><\/p>\n<ol>\n<li>Preheat oven to 150\u00b0C. On a large piece of baking paper, draw an outline of the Australian map, approx 25cm across.\u00a0Place another piece of baking paper of the same size over the drawing. Place papers onto a baking tray and set aside.\u00a0<\/li>\n<li>With an electric whisk, beat the egg white in a clean bowl. Gradually add sugar, little bit at a time, until sugar dissolves and the mixture is thick and glossy. Beat in cornflour, vinegar and vanilla essence.<\/li>\n<li>Spoon meringue onto the baking paper using the tracing as a guide. Using a spatula, shape the mixture around outline, making peaks.\u00a0Bake at 150\u00b0C for 10 minutes then reduce temperature to 110\u00b0C. Bake for a further 1 hour. Turn off oven, leaving meringue in oven with door closed to cool completely.<\/li>\n<\/ol>\n<p><em>Berry Coulis<\/em><\/p>\n<ol>\n<li>In a small saucepan, bring berries to boil, add sugar and water cook until slightly thickened and glossy. Set aside to cool completely. Best left to cool overnight.<\/li>\n<\/ol>\n<p><em>To Decorate\u00a0<\/em><\/p>\n<ol start=\"2\">\n<li>Whisk cream until soft peaks form. Spread over top of pavlova. Pour coulis over top of cream, then assemble fruits of your choice on top. Finish with a sprinkling of crushed macadamia and biscuit over pavlova.<\/li>\n<\/ol>\n<p><strong>Extra tips for the perfect Pav<\/strong><\/p>\n<ul>\n<li>Separate egg white while cold, set aside till room temperature before whipping.<\/li>\n<li>Use a few days old eggs for a fluffier meringue.<\/li>\n<li>Use clean, dry equipment for whites to form.\u00a0<\/li>\n<li>Bake meringue and prep coulis a day before for better results.<\/li>\n<\/ul>\n\n  \n    <div class=\"row large-columns-2 medium-columns- small-columns- row-xsmall\" >\n  <div class=\"gallery-col col\" >\n          <div class=\"col-inner\">\n            <a class=\"image-lightbox lightbox-gallery\" href=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2020\/01\/Pavlova-with-Berry-Coulis-Anzac-Biscuit-Crust-and-Macadamia-2-933x1024.jpg\" title=\"\">            <div class=\"box has-hover gallery-box box-overlay dark\">\n              <div class=\"box-image image-cover\" style=\"padding-top:400px;\">\n                <img loading=\"lazy\" decoding=\"async\" width=\"547\" height=\"600\" src=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2020\/01\/Pavlova-with-Berry-Coulis-Anzac-Biscuit-Crust-and-Macadamia-2-547x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Pavlova With Berry Coulis, Anzac Biscuit Crust And Macadamia (2)\" ids=\"1400,1401\" col_spacing=\"xsmall\" columns=\"2\" image_height=\"400px\" srcset=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2020\/01\/Pavlova-with-Berry-Coulis-Anzac-Biscuit-Crust-and-Macadamia-2-547x600.jpg 547w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2020\/01\/Pavlova-with-Berry-Coulis-Anzac-Biscuit-Crust-and-Macadamia-2-933x1024.jpg 933w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2020\/01\/Pavlova-with-Berry-Coulis-Anzac-Biscuit-Crust-and-Macadamia-2-768x843.jpg 768w, 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href=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2020\/01\/Pavlova-with-Berry-Coulis-Anzac-Biscuit-Crust-and-Macadamia-3-916x1024.jpg\" title=\"\">            <div class=\"box has-hover gallery-box box-overlay dark\">\n              <div class=\"box-image image-cover\" style=\"padding-top:400px;\">\n                <img loading=\"lazy\" decoding=\"async\" width=\"537\" height=\"600\" src=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2020\/01\/Pavlova-with-Berry-Coulis-Anzac-Biscuit-Crust-and-Macadamia-3-537x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Pavlova With Berry Coulis, Anzac Biscuit Crust And Macadamia (3)\" ids=\"1400,1401\" col_spacing=\"xsmall\" columns=\"2\" image_height=\"400px\" srcset=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2020\/01\/Pavlova-with-Berry-Coulis-Anzac-Biscuit-Crust-and-Macadamia-3-537x600.jpg 537w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2020\/01\/Pavlova-with-Berry-Coulis-Anzac-Biscuit-Crust-and-Macadamia-3-916x1024.jpg 916w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2020\/01\/Pavlova-with-Berry-Coulis-Anzac-Biscuit-Crust-and-Macadamia-3-768x859.jpg 768w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2020\/01\/Pavlova-with-Berry-Coulis-Anzac-Biscuit-Crust-and-Macadamia-3-600x671.jpg 600w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2020\/01\/Pavlova-with-Berry-Coulis-Anzac-Biscuit-Crust-and-Macadamia-3.jpg 1200w\" sizes=\"auto, (max-width: 537px) 100vw, 537px\" \/>                                  <div class=\"overlay fill\"\n                      style=\"background-color: rgba(0,0,0,.15)\">\n                  <\/div>\n                                                              <\/div>\n              <div class=\"box-text text-left\" >\n                 <p><\/p>\n              <\/div>\n            <\/div>\n            <\/a>          <\/div>\n         <\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Make the perfect Pavlova for Australia Day this year<\/p>\n","protected":false},"author":1,"featured_media":1399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/1397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=1397"}],"version-history":[{"count":4,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/1397\/revisions"}],"predecessor-version":[{"id":1404,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/1397\/revisions\/1404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/1399"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=1397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=1397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=1397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}