{"id":2421,"date":"2020-11-24T12:37:10","date_gmt":"2020-11-24T02:37:10","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=2421"},"modified":"2020-12-14T09:27:25","modified_gmt":"2020-12-13T23:27:25","slug":"christmas-pot-pourri","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/christmas-pot-pourri\/","title":{"rendered":"Christmas Pot Pourri"},"content":{"rendered":"
\u2018It’s Beginning to….smell a Lot Like Christmas!\u2019<\/span>\ud83c\udfb6<\/span><\/p>\n This Christmas lets create something homemade.\u00a0I have put together a list of ingredients to make an easy festive stove top, simmer-all-day pot pourri.\u00a0The combination of citrus, pine needles, liqueur and spices is perfect for creating a festive ambience around your home this Christmas. You and your loved ones will be transported to a Winter Wonderland! You can truely say \u2018I made this myself\u2019!<\/span><\/p>\n Happy & safe Christmas<\/span>\ud83c\udf84<\/span><\/p>\n Chef Nelly<\/span>\ud83e\uddd1\ud83c\udffc\u200d<\/span>\ud83c\udf73<\/span>\u00a0<\/span><\/p>\n Select a few ingredients from each category;<\/span><\/p>\n FRUITS & NUTS<\/strong><\/p>\n SPICES<\/strong><\/p>\n HERBS<\/strong><\/p>\n LIQUEUR & SWEETENERS<\/strong><\/p>\n LIQUID<\/strong><\/p>\n METHOD:<\/strong><\/p>\n Place your selected ingredients in a medium pot and bring to a gentle boil for 1\/2 hour. Once pot pourri becomes fragrant, turn to a very low simmer. This can be kept simmering throughout the day with the occasional top up of juice. Just keep an eye on the pot while simmering!\u00a0<\/span><\/p>\n\n \n \n
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