{"id":2606,"date":"2020-12-21T15:51:05","date_gmt":"2020-12-21T05:51:05","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=2606"},"modified":"2020-12-21T15:51:05","modified_gmt":"2020-12-21T05:51:05","slug":"mango-cardamom-parfait","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/mango-cardamom-parfait\/","title":{"rendered":"Mango &#038; Cardamom Parfait"},"content":{"rendered":"<p>Serves 8 Prep time 15 minutes<\/p>\n<p class=\"uppercase\"><strong>Ingredients\u00a0<\/strong><\/p>\n<ul>\n<li>4 large mangoes<\/li>\n<li>10 green cardamom pods, crushed<\/li>\n<li>2 limes, juiced and finely grated<\/li>\n<li>85g icing sugar<\/li>\n<li>300ml Norco Thickened Cream<\/li>\n<li>300g La Casa Del Formaggio<\/li>\n<li>Mascarpone Cheese<\/li>\n<\/ul>\n<p class=\"uppercase\"><strong>Method<\/strong><\/p>\n<ol>\n<li>Blend the flesh of the mangoes in a food processor. Spoon into glasses and refrigerate.<\/li>\n<li>Grind cardamom pods in a mortar and pestle, remove the green outer shells. Mix with lime zest, lime juice and icing sugar. Combine with cream and mascarpone.<\/li>\n<li>Top mango puree with cream mixture. Chill for up to 1 hour before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves 8 Prep time 15 minutes Ingredients\u00a0 4 large mangoes 10 green cardamom pods, crushed 2 limes, juiced and finely grated 85g icing sugar 300ml Norco Thickened Cream 300g La Casa Del Formaggio Mascarpone Cheese Method Blend the flesh of the mangoes in a food processor. Spoon into glasses and refrigerate. Grind cardamom pods in<\/p>\n","protected":false},"author":3,"featured_media":2616,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,33],"tags":[],"class_list":["post-2606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-summer"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/2606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=2606"}],"version-history":[{"count":1,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/2606\/revisions"}],"predecessor-version":[{"id":2617,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/2606\/revisions\/2617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/2616"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=2606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=2606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=2606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}