{"id":277,"date":"2018-07-27T22:27:16","date_gmt":"2018-07-27T12:27:16","guid":{"rendered":"http:\/\/hawthornegarage.socialtap.com.au\/?p=277"},"modified":"2018-07-30T16:26:54","modified_gmt":"2018-07-30T06:26:54","slug":"christmas-peach-cranberry-rosemary-prosecco","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/christmas-peach-cranberry-rosemary-prosecco\/","title":{"rendered":"Christmas Peach, Cranberry &#038; Rosemary Prosecco"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>2 peaches<\/li>\n<li>1 cup cranberries<\/li>\n<li>8 rosemary sprigs<\/li>\n<li>4 tbsp. rosemary simple syrup<\/li>\n<li>1 bottle of prosecco<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol>\n<li>Make rosemary simple syrup. Place 1\/2 cup of sugar and 1\/2 cup of water in a pot. Bring to a boil and then remove from heat. Add rosemary sprigs. Stir and let cool. Chill until ready to use.<\/li>\n<li>Core and slice the peaches<\/li>\n<li>Muddle the peach slices and 1\/2 the cranberries with the rosemary simple syrup and lemon juice until all of the juices have been released.<\/li>\n<li>Shake with ice in a cocktail shaker.<\/li>\n<li>Pour evenly between two glasses.<\/li>\n<li>Top<span style=\"color: #555555; font-size: 14.4px;\"> off with Prosecco and garnish with extra peach slices, cranberries and rosemary sprigs dipped with sugar.<\/span><\/li>\n<\/ol>\n<a href=\"\/wp-content\/uploads\/2018\/07\/recipe-christmas-peach-cranberry-rosemary-prosecco.pdf\" target=\"_blank\" class=\"button primary\" rel=\"noopener\"  >\n\t\t<span>Download Recipe<\/span>\n\t<\/a>\n\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 peaches 1 cup cranberries 8 rosemary sprigs 4 tbsp. rosemary simple syrup 1 bottle of prosecco Method Make rosemary simple syrup. Place 1\/2 cup of sugar and 1\/2 cup of water in a pot. Bring to a boil and then remove from heat. Add rosemary sprigs. Stir and let cool. Chill until ready<\/p>\n","protected":false},"author":3,"featured_media":300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/277"}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":3,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/277\/revisions\/304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}