{"id":283,"date":"2018-07-27T22:47:11","date_gmt":"2018-07-27T12:47:11","guid":{"rendered":"http:\/\/hawthornegarage.socialtap.com.au\/?p=283"},"modified":"2018-07-30T16:26:53","modified_gmt":"2018-07-30T06:26:53","slug":"rustic-sweet-roasted-garlic-dressing","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/rustic-sweet-roasted-garlic-dressing\/","title":{"rendered":"Rustic Sweet Roasted Garlic Dressing"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>4 large Garlic<\/li>\n<li>1\/3 cup Olive oil<\/li>\n<li>4 tbsp. Maple syrup<\/li>\n<li>Sea salt<\/li>\n<li>Paprika<\/li>\n<li>1\/4 cup Olivia oil<\/li>\n<li>2 tsp. Dijon mustard<\/li>\n<li>2 tbsp. Balsamic vinegar<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol>\n<li>Chop the top off 4 large garlic. Pour 1\/3 cup olive oil over garlic until well saturated. Drizzle 1 tbsp. maple syrup over each bulb. Season with sea salt and a sprinkle of sweet paprika.<\/li>\n<li>Roast garlic on a tray for 30-35 minutes or until cloves are softened. Leave to cool.<\/li>\n<li>Once cooled, squeeze out the cloves. Blend the roasted cloves , 1\/4 cup olive oil, 2 tsp. Dijon mustard, 2 tbsp. balsamic vinegar and 1 tsp. sea salt in a blender until smooth.<\/li>\n<\/ol>\n<p><strong>Amazing as a lamb roast marinade, basting sauce on BBQ meats or simply toss through roasted veggies.<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 large Garlic 1\/3 cup Olive oil 4 tbsp. Maple syrup Sea salt Paprika 1\/4 cup Olivia oil 2 tsp. Dijon mustard 2 tbsp. Balsamic vinegar Method Chop the top off 4 large garlic. Pour 1\/3 cup olive oil over garlic until well saturated. Drizzle 1 tbsp. maple syrup over each bulb. Season with<\/p>\n","protected":false},"author":3,"featured_media":319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/283"}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":2,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/283\/revisions"}],"predecessor-version":[{"id":321,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/283\/revisions\/321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/319"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}