{"id":2844,"date":"2021-03-18T11:25:00","date_gmt":"2021-03-18T01:25:00","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=2844"},"modified":"2021-03-18T11:50:14","modified_gmt":"2021-03-18T01:50:14","slug":"spiced-lamb-cutlets","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/spiced-lamb-cutlets\/","title":{"rendered":"Spiced Lamb Cutlets"},"content":{"rendered":"<div class=\"row align-center\"  id=\"row-2034968180\">\n\n\t<div id=\"col-292908380\" class=\"col ingredients medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\" style=\"background-color:rgb(235, 235, 235);\" >\n\t\t\t\n\t\t\t\n<h4>Serves 6<\/h4>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:2px;background-color:rgb(130, 200, 198);\"><\/div>\n<p><span>Ingredients: <\/span><\/p>\n<ul>\n<li><span>3 tsp cumin <\/span><\/li>\n<li><span>3 tsp paprika <\/span><\/li>\n<li><span>1 tsp ground coriander <\/span><\/li>\n<li><span>\u00bd tsp cayenne pepper <\/span><\/li>\n<li><span>5 crushed garlic cloves <\/span><\/li>\n<li><span>\u00bc cup olive oil <\/span><\/li>\n<li><span>\u00bc cup red wine vinegar <\/span><\/li>\n<li><span>18 lamb cutlets <\/span><\/li>\n<li><span>Fresh coriander<\/span><\/li>\n<li>Parsley leaves<\/li>\n<\/ul>\n<ul><\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-734132937\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h4>Method<\/h4>\n<ol>\n<li><span>In a large bowl combine 3 tsp cumin, 3 tsp paprika, 1 tsp ground coriander and 1\/2 tsp cayenne pepperwith5 crushed garlic cloves, 1\/4 cup olive oil and 1\/4 cup red wine vinegar. <\/span><\/li>\n<li><span>Add 18 lamb cutlets, coating them with the marinade, cover and chill for 2 hours. <\/span><\/li>\n<li><span>Bring back to room temperature before cooking. Heat barbecue grill on medium and cook lamb for 3-4 minutes on each side. Allow to rest. <\/span><\/li>\n<li><span>Season and sprinkle with fresh coriander and parsley leaves.<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-2034968180 > .col > .col-inner {\n  padding: 20px 20px 20px 20px;\n}\n<\/style>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1.\tIn a large bowl combine 3 tsp cumin, 3 tsp paprika, 1 tsp ground coriander and 1\/2 tsp cayenne pepperwith5 crushed garlic cloves, 1\/4 cup olive oil and 1\/4 cup red wine vinegar.<br \/>\n2.\tAdd 18 lamb cutlets, coating them with the marinade, cover and chill for 2 hours.<br \/>\n3.\tBring back to room temperature before cooking. Heat barbecue grill on medium and cook lamb for 3-4 minutes on each side. Allow to rest.<br \/>\n4.\tSeason and sprinkle with fresh coriander and parsley leaves.<\/p>\n","protected":false},"author":1,"featured_media":2846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34,6],"tags":[],"class_list":["post-2844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/2844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=2844"}],"version-history":[{"count":2,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/2844\/revisions"}],"predecessor-version":[{"id":2886,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/2844\/revisions\/2886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/2846"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=2844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=2844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=2844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}