{"id":2851,"date":"2021-03-18T11:27:15","date_gmt":"2021-03-18T01:27:15","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=2851"},"modified":"2021-03-18T11:49:42","modified_gmt":"2021-03-18T01:49:42","slug":"loaded-hot-cross-buns","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/loaded-hot-cross-buns\/","title":{"rendered":"Loaded Hot Cross Buns"},"content":{"rendered":"<div class=\"row align-center\"  id=\"row-778809430\">\n\n\t<div id=\"col-1595579263\" class=\"col ingredients medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\" style=\"background-color:rgb(235, 235, 235);\" >\n\t\t\t\n\t\t\t\n<h4>Makes 12<\/h4>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:2px;background-color:rgb(130, 200, 198);\"><\/div>\n<p><span>Ingredients: <\/span><\/p>\n<ul>\n<li><span>12 hot cross buns <\/span><\/li>\n<li><span>30g butter<\/span><\/li>\n<li><span>2 tbsp brown sugar <\/span><\/li>\n<li><span>300ml thickened cream <\/span><\/li>\n<li><span>Berry jam <\/span><\/li>\n<li><span>1 tbsp ricotta <\/span><\/li>\n<li><span>Mixed berries, sliced <\/span><\/li>\n<\/ul>\n<ul><\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1007761259\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h4>Method<\/h4>\n<ol>\n<li><span>Slice and butter 12 hot cross buns. Cook in batches, buttered side down in a large frying pan over medium heat.<\/span><\/li>\n<li><span>Meanwhile melt30g butter in a frying pan over medium heat. Add2 tbsp brown sugar and stir to combine. Add2 bananas, cut into slices and cook for 2 minutes each side until caramelised. Remove from heat.<\/span><\/li>\n<li><span>Whisk300mlthickened cream until soft peaks form. Dollop cream on half the bun bases, add banana and drizzle with leftover caramelised butter from pan.<\/span><\/li>\n<li><span>On the remaining bun bases, spread berry jam, add 1 tbsp ricotta, sliced berries and sprinkle with a little icing sugar.<\/span><\/li>\n<li><span>Enjoy! <\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-778809430 > .col > .col-inner {\n  padding: 20px 20px 20px 20px;\n}\n<\/style>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Slice and butter 12 hot cross buns. Cook in batches, buttered side down in a large frying pan over medium heat.<br \/>\nMeanwhile melt30g butter in a frying pan over medium heat. Add2 tbsp brown sugar and stir to combine. Add2 bananas, cut into slices and cook for 2 minutes each side until caramelised. Remove from heat.<br \/>\nWhisk300mlthickened cream until soft peaks form. Dollop cream on half the bun bases, add banana and drizzle with leftover caramelised butter from pan.<br \/>\nOn the remaining bun bases, spread berry jam, add 1 tbsp ricotta, sliced berries and sprinkle with a little icing sugar.<br \/>\nEnjoy!<\/p>\n","protected":false},"author":1,"featured_media":2853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34,6],"tags":[],"class_list":["post-2851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/2851"}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=2851"}],"version-history":[{"count":2,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/2851\/revisions"}],"predecessor-version":[{"id":2885,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/2851\/revisions\/2885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/2853"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=2851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=2851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=2851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}