{"id":3132,"date":"2021-06-29T12:04:52","date_gmt":"2021-06-29T02:04:52","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=3132"},"modified":"2021-11-16T09:04:00","modified_gmt":"2021-11-15T23:04:00","slug":"poached-spiced-pear","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/poached-spiced-pear\/","title":{"rendered":"Poached Spiced Pear with Salty Margarita and Whipped Lime Mascarpone"},"content":{"rendered":"
A mocktail dessert to coincide with the Dry July theme and appreciating the excellent in season pears.\u00a0<\/em><\/p>\n An luscious combination of mocktail and dessert in one. The best of both worlds!<\/p>\n Serves 4 to 6 glasses<\/span><\/p>\n Poached pears ingredients<\/strong><\/span><\/p>\n Marinate<\/strong><\/span>\u00a0<\/span>ingredients<\/strong><\/span><\/p>\n Mascarpone Mix ingredients<\/strong><\/span><\/p>\n Finishing ingredients<\/strong><\/span><\/p>\n Methods<\/span><\/strong><\/p>\n To poach the pears;<\/em><\/strong><\/span><\/p>\n Marinating Pear Juice;<\/em><\/strong><\/span><\/p>\n To make mascarpone mix<\/em><\/strong><\/span>;<\/em><\/span><\/p>\n To serve:<\/strong><\/span><\/p>\n *For a vegan version substitute mascarpone cheese with Coyo coconut yogurt.\u00a0<\/span><\/p>\n *Pears may be reheated for a rich, wintery warm dessert.\u00a0<\/span><\/p>\n Cheers!\n
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\n<\/span>Chef Nelly<\/span>\ud83d\udc69\ud83c\udffb\u200d<\/span>\ud83c\udf73<\/span>\u00a0<\/span><\/p>\n\n \n