{"id":3225,"date":"2021-08-04T11:42:49","date_gmt":"2021-08-04T01:42:49","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=3225"},"modified":"2021-11-16T09:04:00","modified_gmt":"2021-11-15T23:04:00","slug":"japanese-quiche","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/japanese-quiche\/","title":{"rendered":"Japanese Quiche"},"content":{"rendered":"<div class=\"video video-fit mb\" style=\"padding-top:56.25%;\"><p><iframe loading=\"lazy\" title=\"Japanese Quiche\" src=\"https:\/\/player.vimeo.com\/video\/569608566?dnt=1&amp;app_id=122963\" width=\"1020\" height=\"574\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<style>\r\n.entry-image{\r\ndisplay:none;}\r\n<\/style>\n<div class=\"row row-collapse align-center\"  id=\"row-1052146289\">\n\n\t<div id=\"col-1826053942\" class=\"col ingredients medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\" style=\"background-color:rgb(218, 218, 218);\" >\n\t\t\t\n\t\t\t\n<h4>Ingredients<\/h4>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:2px;background-color:rgb(194, 55, 44);\"><\/div>\n<p><strong>Pastry Ingredients:<\/strong><\/p>\n<ul>\n<li>285g cold butter<\/li>\n<li>75ml cold water<\/li>\n<li>375g (3 cups) flour<\/li>\n<li>5g (1tsp) salt<\/li>\n<li>Cobram Estate Extra Virgin Olive Oil Light Spray<\/li>\n<\/ul>\n<p><strong>Sauce Ingredients:<\/strong><\/p>\n<ul>\n<li>5 eggs<\/li>\n<li>250ml cream<\/li>\n<li>185ml milk<\/li>\n<li>Pinch of salt<\/li>\n<li>Pinch of pepper<\/li>\n<li>Pinch of nutmeg<\/li>\n<\/ul>\n<p><strong>Fillings:<\/strong><\/p>\n<ul>\n<li>120g (1 cup) shredded tasty cheese<\/li>\n<li>1 eggplant<\/li>\n<li>20mls (1 \u00bd tbsp) sesame miso dressing<\/li>\n<li>1 fennel<\/li>\n<li>65g (\u00bd cup) pepitas (pumpkin seeds)<\/li>\n<li>125g (1 can) edamame beans<\/li>\n<li>\u00bd jar pickled ginger<\/li>\n<li>1 jar Japanese pickles<\/li>\n<li>Japanese mayo, to garnish<\/li>\n<li>Tonkatsu sauce, to garnish<\/li>\n<li>Lime zest, to garnish<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1861523715\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h4>Pastry Method<\/h4>\n<ol>\n<li>Place the butter and water into the bowl of an electric stand mixer fitted with a beater attachment.\u00a0<\/li>\n<li>Mix on a low speed until the butter starts to break down. Add the flour and salt and mix until just combined. There should still be lumps of butter visible.\u00a0If you don\u2019t have a mixer, you can mix by hand.<\/li>\n<li>Pour the dough onto a floured bench top and smear using the palm of your hand along the bench in an upwards motion.<\/li>\n<li>When the remaining lumps of butter are smeared in, wrap the pastry in plastic wrap, and refrigerate for 2 hours before use<\/li>\n<\/ol>\n<h4>Sauce Method<\/h4>\n<ol>\n<li>Crack all eggs into a bowl and gently whisk together.\u00a0<\/li>\n<li>Add the remaining ingredients and stir to combine.\u00a0<\/li>\n<li>Cover with plastic wrap and store in the fridge until needed.<\/li>\n<\/ol>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_182033199\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_182033199 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-59429831\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1378931583\" class=\"text\">\n\t\t\n<h4>Quiche Method:<\/h4>\n<ol>\n<li>Lightly grease using the Cobram Estate Extra Virgin Olive Oil Light Spray and flour a quiche tart. Roll out quiche dough on a floured surface to 1\/2 cm thick.<\/li>\n<li>Line the quiche tart with the rolled-out pastry, ensuring it\u2019s well pressed into the corners. Trim the top edge of dough with scissors to leave a 1cm edge above the tin. Place in the fridge to chill.<\/li>\n<li>Chop the Japanese pickles into 1cm slices, and cut pickled ginger into small pieces.<\/li>\n<li>Slice fennel and eggplant and place slices on a baking tray. Drizzle sesame miso dressing over eggplant. Roast eggplant and fennel in the oven for 20 mins, until golden brown in colour.<\/li>\n<li>To assemble the quiche, add shredded tasty cheese on the bottom of the lined quiche base, followed by fennel, eggplant, Japanese pickle, edamame beans, picked ginger, pepitas and more cheese.<\/li>\n<li>Add in the quiche sauce and fill to the edge of tin height. This will leave you roughly 1cm above, which will act as a safety if there\u2019s any shrinkage during the bake.<\/li>\n<li>Bake in the oven at 180\u2103 for 60-65 mins, until cooked through and a skewer comes out clean when inserted.<\/li>\n<li>Leave to cool before serving.<\/li>\n<li>To finish, squeeze Japanese mayonnaise over the top of the quiche in a criss-cross pattern, followed by the tonkasu sauce in the opposite direction.<\/li>\n<\/ol>\n\t\t\n<style>\n#text-1378931583 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1052146289 > .col > .col-inner {\n  padding: 20px 20px 20px 20px;\n}\n<\/style>\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1094809445\">\n\t\t<a class=\"\" href=\"\/win\/\" >\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/08\/HG-Zumbo-Winter-Warmers-Competition-hero-1024x576.jpg\" class=\"attachment-large size-large\" alt=\"Hg Zumbo Winter Warmers Competition Hero\" srcset=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/08\/HG-Zumbo-Winter-Warmers-Competition-hero-1024x576.jpg 1024w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/08\/HG-Zumbo-Winter-Warmers-Competition-hero-600x338.jpg 600w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/08\/HG-Zumbo-Winter-Warmers-Competition-hero-768x432.jpg 768w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/08\/HG-Zumbo-Winter-Warmers-Competition-hero-1536x864.jpg 1536w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/08\/HG-Zumbo-Winter-Warmers-Competition-hero.jpg 1920w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_1094809445 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=3225"}],"version-history":[{"count":4,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3225\/revisions"}],"predecessor-version":[{"id":3246,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3225\/revisions\/3246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/3227"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=3225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=3225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=3225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}