{"id":3303,"date":"2021-09-01T13:28:00","date_gmt":"2021-09-01T03:28:00","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=3303"},"modified":"2021-11-16T09:04:00","modified_gmt":"2021-11-15T23:04:00","slug":"grilled-guacamole-pico-de-gallo","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/grilled-guacamole-pico-de-gallo\/","title":{"rendered":"Grilled Guacamole &#038; Pico De Gallo"},"content":{"rendered":"<p><span>A smokey, mellow take on a classic Guacamole accompanied with a tangy salsa. Pre-grilled, lightly charred ingredients is the secret to this upgraded delicious all time favourite.<\/span><span>Ingredients:<\/span><\/p>\n<ul>\n<li><span>1 red onion,\u00a0<\/span><\/li>\n<li><span>2 to 4 (depending on heat preference) jalape\u00f1os or any seasonal peppers.\u00a0<\/span><\/li>\n<li><span>2 limes<\/span><\/li>\n<li><span>2 Roma tomatoes<\/span><\/li>\n<li><span>2 avocados\u00a0<\/span><\/li>\n<li><span>2 cloves garlic<\/span><\/li>\n<li><span>Olive oil<\/span><\/li>\n<li><span>1 teaspoon smoked paprika\u00a0<\/span><\/li>\n<li><span>1 teaspoon ground cumin\u00a0<\/span><\/li>\n<li><span>Sea salt\u00a0<\/span><\/li>\n<li><span>A few sprigs of coriander<\/span><\/li>\n<\/ul>\n<p><span><strong>Prep:<\/strong><\/span><\/p>\n<ul>\n<li><span>Preheat a griddle.<\/span><\/li>\n<li><span>Chop coriander finely.<\/span><\/li>\n<\/ul>\n<ul><\/ul>\n<p><span><strong><u>Grilling<\/u><\/strong><\/span><\/p>\n<ul>\n<li><span>Cut all produce, except coriander, into halves. De-seed the peppers and avocados. Leave avocados skin on for easy handling. Peel garlic. Brush all ingredients generously with olive oil. Sprinkle with smoked paprika, ground cumin and a few pinches of salt. Grill everything on each side for 4 to 5 minutes or until char lines appear. Set aside to cool slightly.<\/span><\/li>\n<\/ul>\n<p><span><strong><u>Pico De Gallo (<\/u><\/strong><\/span><span><strong>salsa<\/strong><\/span><span><strong><u>)<\/u><\/strong><\/span><\/p>\n<ul>\n<li><span>Once cooled, dice up the onion, peppers tomatoes and 1 clove of garlic. Add half of the coriander and salt to taste into diced ingredients. Squeeze in 2 halves of lime and mix well. Divide salsa into 2 halves.\u00a0<\/span><\/li>\n<\/ul>\n<p><span><strong><u>Guacamole<\/u><\/strong><\/span><\/p>\n<ul>\n<li><span>Scoop out avocados and mash into a rustic texture. Add the other diced garlic, remaining coriander, salt to taste, squeeze in the remaining limes, half of the salsa and mix well.\u00a0<\/span><\/li>\n<\/ul>\n<p><span><strong><u>Assemble<\/u><\/strong><\/span><span>\u00a0<\/span><\/p>\n<ul>\n<li><span>In a medium size bowl, form an outer ring with remaining salsa. Place guacamole in the centre of the bowl. Finish with a light sprinkling of smoked paprika and ground cumin.\u00a0<\/span><\/li>\n<\/ul>\n<p><span>Dip with cheesy corn chips or toasted pita bread.\u00a0<\/span><\/p>\n<p>\ud83e\udd51\ud83c\udf36\ud83c\udf4b<br \/><span><\/span><span>Buen provecho, amigos!<br \/><\/span><span>Chef Nelly<\/span>\ud83d\udc69\ud83c\udffb\ud83c\udf73<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1143065191\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"761\" height=\"1024\" src=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/09\/recipe-grilled-guacamole-pico-de-gallo01-761x1024.jpg\" class=\"attachment-large size-large\" alt=\"Recipe Grilled Guacamole Pico De Gallo01\" srcset=\"https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/09\/recipe-grilled-guacamole-pico-de-gallo01-761x1024.jpg 761w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/09\/recipe-grilled-guacamole-pico-de-gallo01-446x600.jpg 446w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/09\/recipe-grilled-guacamole-pico-de-gallo01-768x1033.jpg 768w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/09\/recipe-grilled-guacamole-pico-de-gallo01-1142x1536.jpg 1142w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/09\/recipe-grilled-guacamole-pico-de-gallo01-1522x2048.jpg 1522w, https:\/\/www.hawthornegarage.com.au\/wp-content\/uploads\/2021\/09\/recipe-grilled-guacamole-pico-de-gallo01-600x807.jpg 600w\" sizes=\"(max-width: 761px) 100vw, 761px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1143065191 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n","protected":false},"excerpt":{"rendered":"<p>A smokey, mellow take on a classic Guacamole accompanied with a tangy salsa. Pre-grilled, lightly charred ingredients is the secret to this upgraded delicious all time favourite.Ingredients: 1 red onion,\u00a0 2 to 4 (depending on heat preference) jalape\u00f1os or any seasonal peppers.\u00a0 2 limes 2 Roma tomatoes 2 avocados\u00a0 2 cloves garlic Olive oil 1<\/p>\n","protected":false},"author":3,"featured_media":3307,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3303"}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=3303"}],"version-history":[{"count":3,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3303\/revisions"}],"predecessor-version":[{"id":3310,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3303\/revisions\/3310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/3307"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=3303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=3303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=3303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}