{"id":3487,"date":"2021-11-16T09:04:00","date_gmt":"2021-11-15T23:04:00","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=3487"},"modified":"2021-11-16T09:04:00","modified_gmt":"2021-11-15T23:04:00","slug":"crispy-asian-pork-belly","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/crispy-asian-pork-belly\/","title":{"rendered":"Crispy Asian Pork Belly"},"content":{"rendered":"<div class=\"row align-center\"  id=\"row-1185337901\">\n\n\t<div id=\"col-1221089171\" class=\"col ingredients medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\" style=\"background-color:rgb(218, 218, 218);\" >\n\t\t\t\n\t\t\t\n<h4>Serves 6 people <br \/>Cooking time 1 hour 45 mins (plus overnight to marinate)<\/h4>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:2px;\"><\/div>\n<ul>\n<li>2kg pork belly<\/li>\n<li>2 tsp gluten free Shaoxing wine<\/li>\n<li>2 tsp salt<\/li>\n<li>1 tsp sugar<\/li>\n<li>1\/2 tsp Chinese five spice<\/li>\n<li>2 tbsp white vinegar<\/li>\n<li>1\/2 cup Maldon Sea Salt Flakes<\/li>\n<li>Coriander leaves and red chilli, to garnish<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1221089171 > .col-inner {\n  padding: 20px 20px 20px 20px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-840720290\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h4>Method<\/h4>\n<ol>\n<li>Pat pork dry and place skin-side down on tray, rub Shaoxing wine into the meat (not the skin). Combine salt, sugar and five spice together, rub into the meat as well.<\/li>\n<li>Turn pork so it\u2019s skin-side up. Using a sharp metal skewer, prick holes all over skin. Let it dry out in the refrigerator uncovered, for 12-24 hours.<\/li>\n<li>Preheat the oven to 200\u00b0C (180\u00b0C fan-forced). Place a large piece of aluminium foil on a baking tray. Place pork skin side up onto foil and fold up the sides around the pork snugly, allowing a 2.5cm high border around the sides to protect from charring.<\/li>\n<li>Brush vinegar over skin and pack sea salt in one even layer over the skin. Roast for 1 hour 30 mins. Remove from oven. Discard top layer of salt and foil.<\/li>\n<li>Place pork under medium low grill for 5-10 mins to crisp up. If your grill gets too hot, keep the pork as far away from the heat source as possible. Keep a close eye on it to prevent burning.<\/li>\n<li>Once skin is crisp, remove from the oven and allow to rest for 15 mins before slicing.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32,6],"tags":[],"class_list":["post-3487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=3487"}],"version-history":[{"count":2,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3487\/revisions"}],"predecessor-version":[{"id":3491,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3487\/revisions\/3491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/3489"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=3487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=3487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=3487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}