{"id":3492,"date":"2021-11-16T09:03:59","date_gmt":"2021-11-15T23:03:59","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=3492"},"modified":"2021-11-16T09:03:59","modified_gmt":"2021-11-15T23:03:59","slug":"grilled-chicken-with-chimichurri-sauce","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/grilled-chicken-with-chimichurri-sauce\/","title":{"rendered":"Grilled Chicken with Chimichurri Sauce"},"content":{"rendered":"
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Serves 4 people
Cooking time 1 hour 15 mins<\/h4>\n
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  • 1 tbsp paprika<\/li>\n
  • 2 garlic cloves, finely chopped<\/li>\n
  • 1 tbsp sea salt<\/li>\n
  • 1 large, butterflied chicken<\/li>\n
  • (approx. 1.8kg)<\/li>\n<\/ul>\n

    Chimichurri Sauce<\/p>\n

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    • 1 cup Cobram Estate Extra Virgin<\/li>\n
    • Olive Oil<\/li>\n
    • \u00bc cup red wine vinegar<\/li>\n
    • 1 cup coriander, chopped<\/li>\n
    • 1 cup continental parsley, chopped<\/li>\n
    • 4 garlic cloves, finely chopped<\/li>\n
    • 2 red chilies, deseeded and<\/li>\n
    • finely chopped<\/li>\n
    • 2 tsp dried oregano<\/li>\n
    • 2 limes, juiced<\/li>\n
    • 1 tsp sea salt<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n