{"id":3497,"date":"2021-11-16T09:03:59","date_gmt":"2021-11-15T23:03:59","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=3497"},"modified":"2021-11-16T09:03:59","modified_gmt":"2021-11-15T23:03:59","slug":"grilled-pineapple-pavlova","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/grilled-pineapple-pavlova\/","title":{"rendered":"Grilled Pineapple Pavlova"},"content":{"rendered":"<div class=\"row align-center\"  id=\"row-650308017\">\n\n\t<div id=\"col-1469312428\" class=\"col ingredients medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\" style=\"background-color:rgb(218, 218, 218);\" >\n\t\t\t\n\t\t\t\n<h4>Serves 10 people <br \/>Cooking time 2 hours<\/h4>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:2px;\"><\/div>\n<p><strong>Pineapple Flowers<\/strong><\/p>\n<ul>\n<li>1\/2 medium pineapple<\/li>\n<li>\u00bd cup brown sugar<\/li>\n<\/ul>\n<p><strong>Sauce<\/strong><\/p>\n<ul>\n<li>80g The Organic Milk Co. Unsalted Butter<\/li>\n<li>80ml pineapple juice<\/li>\n<li>1 cup brown sugar<\/li>\n<li>1\/2 cup chopped fresh pineapple pieces<\/li>\n<\/ul>\n<p><strong>Meringue<\/strong><\/p>\n<ul>\n<li>250g caster sugar<\/li>\n<li>6 egg whites<\/li>\n<li>1 1\/2 tsp cornflour<\/li>\n<li>1 tsp white vinegar<\/li>\n<\/ul>\n<p><strong>Filling<\/strong><\/p>\n<ul>\n<li>300ml pure cream<\/li>\n<li>2 tbsp Ayam Coconut Cream (only the top solid curd)<\/li>\n<li>2 tbsp white rum (optional)<\/li>\n<li>1\/2 medium pineapple, thinly sliced<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1469312428 > .col-inner {\n  padding: 20px 20px 20px 20px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1271758495\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h4>Method<\/h4>\n<ol>\n<li>Preheat BBQ grill to medium high. Brush grill liberally with oil. Peel and slice \u00bd pineapple into 1cm thick rounds. Coat with brown sugar and grill for 5 mins each side or until lightly caramelised. Chill in the refrigerator overnight.<\/li>\n<li>Whisk together all sauce ingredients in a saucepan. Heat over medium low heat for 10 mins, stirring slowly and constantly until thickened. Set aside to cool.<\/li>\n<li>To make meringue layers, whisk together 6 egg whites, gradually adding the caster sugar and cornflour. Once stiff peaks form, whisk in vinegar.<\/li>\n<li>Spread mixture out on a lined baking tray, smoothing into 2 disks and bake in the oven for an hour at 120\u00b0C (100\u00b0C fan-forced). Leave to cool in the oven.<\/li>\n<li>When ready to assemble, whip the cream, coconut cream curd and rum. Sandwich cream in between meringue layers and fresh pineapple layers. Make a cut from the edge to the centre of grilled pineapple rounds. Fold these into cone shapes and use to decorate the top of the pavlova. Drizzle with sauce and serve.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32,6],"tags":[],"class_list":["post-3497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3497"}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=3497"}],"version-history":[{"count":2,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3497\/revisions"}],"predecessor-version":[{"id":3501,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3497\/revisions\/3501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/3499"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=3497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=3497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=3497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}