{"id":3502,"date":"2021-11-16T09:03:59","date_gmt":"2021-11-15T23:03:59","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=3502"},"modified":"2021-11-16T09:03:59","modified_gmt":"2021-11-15T23:03:59","slug":"mango-coconut-sago-pudding","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/mango-coconut-sago-pudding\/","title":{"rendered":"Mango & Coconut Sago Pudding"},"content":{"rendered":"
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Serves 6 people
Cooking time 40 minutes<\/h4>\n
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  • 1 \u00bd cups pearl sago (tapioca pearls),<\/li>\n
  • soaked in water<\/li>\n
  • 300g Ayam Palm Sugar Syrup<\/li>\n
  • 2 cups Ayam Coconut Cream, chilled<\/li>\n
  • 3 mangoes, peeled and sliced<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n