{"id":3507,"date":"2021-11-16T09:03:59","date_gmt":"2021-11-15T23:03:59","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=3507"},"modified":"2021-11-16T09:03:59","modified_gmt":"2021-11-15T23:03:59","slug":"potato-herb-salad","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/potato-herb-salad\/","title":{"rendered":"Potato & Herb Salad"},"content":{"rendered":"
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Serves 8
\nCooking time 45 minutes<\/h4>\n
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  • 2kg small chat potatoes<\/li>\n
  • 1 cup gherkins, chopped<\/li>\n
  • 2 tbsp capers<\/li>\n
  • 3 stalks celery, chopped<\/li>\n
  • 100g baby rocket<\/li>\n
  • 1 red onion, finely diced<\/li>\n
  • 1 bunch dill, chopped<\/li>\n
  • 1 bunch continental parsley, chopped<\/li>\n<\/ul>\n

    Dressing<\/p>\n

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    • \u00be cup Meander Valley Sour Cream<\/li>\n
    • \u00bc cup Greek yoghurt<\/li>\n
    • \u00bc cup extra virgin olive oil<\/li>\n
    • \u00bc cup pickle juice<\/li>\n
    • Sea salt and pepper, to taste<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n