{"id":3507,"date":"2021-11-16T09:03:59","date_gmt":"2021-11-15T23:03:59","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=3507"},"modified":"2021-11-16T09:03:59","modified_gmt":"2021-11-15T23:03:59","slug":"potato-herb-salad","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/potato-herb-salad\/","title":{"rendered":"Potato &#038; Herb Salad"},"content":{"rendered":"<div class=\"row align-center\"  id=\"row-1559873424\">\n\n\t<div id=\"col-649270350\" class=\"col ingredients medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\" style=\"background-color:rgb(218, 218, 218);\" >\n\t\t\t\n\t\t\t\n<h4>Serves 8 <br \/>\nCooking time 45 minutes<\/h4>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:2px;\"><\/div>\n<ul>\n<li>2kg small chat potatoes<\/li>\n<li>1 cup gherkins, chopped<\/li>\n<li>2 tbsp capers<\/li>\n<li>3 stalks celery, chopped<\/li>\n<li>100g baby rocket<\/li>\n<li>1 red onion, finely diced<\/li>\n<li>1 bunch dill, chopped<\/li>\n<li>1 bunch continental parsley, chopped<\/li>\n<\/ul>\n<p>Dressing<\/p>\n<ul>\n<li>\u00be cup Meander Valley Sour Cream<\/li>\n<li>\u00bc cup Greek yoghurt<\/li>\n<li>\u00bc cup extra virgin olive oil<\/li>\n<li>\u00bc cup pickle juice<\/li>\n<li>Sea salt and pepper, to taste<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-649270350 > .col-inner {\n  padding: 20px 20px 20px 20px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-233149218\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h4>Method<\/h4>\n<ol>\n<li>Cook potatoes whole and unpeeled in salted, boiling water for 20 mins or until tender. Drain and cool.<\/li>\n<li>Mix dressing ingredients until combined.<\/li>\n<li>Cut cooled potatoes into similar sized pieces. Place in a large bowl with gherkins, capers, celery, baby rocket, onion, dill, and continental parsley. Pour over the dressing and gently toss until coated. Chill in the refrigerator until ready to enjoy.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32,6],"tags":[],"class_list":["post-3507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3507"}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=3507"}],"version-history":[{"count":2,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3507\/revisions"}],"predecessor-version":[{"id":3511,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/3507\/revisions\/3511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/3509"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=3507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=3507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=3507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}