{"id":3517,"date":"2021-11-16T09:03:59","date_gmt":"2021-11-15T23:03:59","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=3517"},"modified":"2021-11-16T09:03:59","modified_gmt":"2021-11-15T23:03:59","slug":"sticky-toffee-pudding","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/sticky-toffee-pudding\/","title":{"rendered":"Sticky Toffee Pudding"},"content":{"rendered":"
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Serves 8 people
Cooking time 1 hour 45 mins<\/h4>\n
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  • 300g pitted dates<\/li>\n
  • 4 tbsp golden syrup<\/li>\n
  • 4 tbsp brandy<\/li>\n
  • 200g The Organic Milk Co. Unsalted Butter, refrigerated, cut into cubes<\/li>\n
  • 2 eggs, beaten<\/li>\n
  • 150g brown sugar<\/li>\n
  • 150g self-raising flour<\/li>\n
  • Toffee Sauce<\/li>\n
  • 150g brown sugar<\/li>\n
  • 120g The Organic Milk Co. Unsalted Butter<\/li>\n
  • \u00bd cup pure cream<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n