{"id":4191,"date":"2022-11-21T12:06:08","date_gmt":"2022-11-21T02:06:08","guid":{"rendered":"https:\/\/www.igamarketplace.com.au\/?p=3256"},"modified":"2022-11-23T10:55:45","modified_gmt":"2022-11-23T00:55:45","slug":"plum-glazed-ham","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/plum-glazed-ham\/","title":{"rendered":"Plum Glazed Ham"},"content":{"rendered":"
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Ingredients<\/h4>\n
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  • Half leg ham, approx 5kg<\/li>\n
  • 15 plums, dark coloured, ripe but firm.<\/li>\n
  • 250g brown sugar<\/li>\n
  • 1\/4 cup dark rum<\/li>\n
  • 1\/4 cup balsamic glaze<\/li>\n
  • 1 cup Summer Snow Apple Juice<\/li>\n
  • A handful of cloves<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t
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    Serves 15 | Cooking time 45 mins<\/p>\n

    Method:<\/h4>\n
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    1. To make glaze, remove stones from 8 plums and cut into chunks. Place in a saucepan, add sugar, dark rum, balsamic glaze and apple juice. Cook over medium heat for 30-35 mins or
      \nuntil plums have turned glossy and have a jammy consistency. Process in a blender until smooth. Set aside.<\/li>\n
    2. Preheat oven to 200\u00b0C (180\u00b0C fan-forced). Remove skin from ham, carefully leaving a layer of fat. Using a sharp paring knife, slice a diamond pattern into the fat, taking care not to slice too deep. Push a clove into the centre of each diamond.<\/li>\n
    3. Place ham in a large roasting tray. Add remaining plums, cut in halves with stones removed. Brush ham and plums generously with the glaze<\/li>\n
    4. Cook for 45 mins, basting every 10 mins. Once caramelised, remove from oven and let rest. Serve warm or cold with the glazed plums and extra glaze on the side.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n