{"id":4752,"date":"2023-11-16T23:24:15","date_gmt":"2023-11-16T13:24:15","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=4752"},"modified":"2023-11-16T23:24:15","modified_gmt":"2023-11-16T13:24:15","slug":"smoked-salmon-mascarpone-pikelets","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/smoked-salmon-mascarpone-pikelets\/","title":{"rendered":"Smoked Salmon &#038; Mascarpone Pikelets"},"content":{"rendered":"<div class=\"row align-center\"  id=\"row-1419244038\">\n\n\t<div id=\"col-268994984\" class=\"col ingredients medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\" style=\"background-color:rgb(218, 218, 218);\" >\n\t\t\t\n\t\t\t\n<h4>Ingredients<\/h4>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:2px;\"><\/div>\n<ul>\n<li>250g Fresco Mascarpone<\/li>\n<li>2 tsp horseradish cream<\/li>\n<li>1 lemon, juiced and zested<\/li>\n<li>1 tbsp dill, finely chopped, plus extra to garnish<\/li>\n<li>12 Golden Bakery Pikelets<\/li>\n<\/ul>\n<ol><\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-873474796\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Serves:<\/strong> 4<br \/>\n<strong>Preparation Time:<\/strong> 15 minutes<br \/>\n<strong>Difficulty:<\/strong> Easy<\/p>\n<h4>Method:<\/h4>\n<ol>\n<li>Combine the mascarpone, horseradish, lemon juice and dill in a bowl. Season to taste.<\/li>\n<li>Toast pikelets. Spoon a dollop of mascarpone mixture onto each pikelet. Top with smoked salmon, dill sprigs, and lemon zest. Season and serve.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1419244038 > .col > .col-inner {\n  padding: 20px 20px 20px 20px;\n}\n<\/style>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32,6],"tags":[],"class_list":["post-4752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/4752"}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=4752"}],"version-history":[{"count":1,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/4752\/revisions"}],"predecessor-version":[{"id":4754,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/4752\/revisions\/4754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/4753"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=4752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=4752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=4752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}