{"id":4758,"date":"2023-11-16T23:34:01","date_gmt":"2023-11-16T13:34:01","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=4758"},"modified":"2023-11-16T23:34:01","modified_gmt":"2023-11-16T13:34:01","slug":"berry-yoghurt-granola-pots","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/berry-yoghurt-granola-pots\/","title":{"rendered":"Berry & Yoghurt Granola Pots"},"content":{"rendered":"
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Ingredients<\/h4>\n
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    • 1 orange, juiced and zested<\/li>\n
    • 2 tbsp honey<\/li>\n
    • 1 punnet raspberries<\/li>\n
    • 1 punnet blueberries<\/li>\n
    • 1 punnet strawberries, sliced<\/li>\n
    • 500g Chobani Greek Yogurt<\/li>\n
    • 1 cup Bask & Co Almond & Coconut Granola<\/li>\n<\/ul>\n
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        Serves:<\/strong> 4
        \nPreparation Time:<\/strong> 15 minutes
        \nDifficulty:<\/strong> Easy
        \nVegetarian, Gluten-Free<\/p>\n

        Method:<\/h4>\n
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        1. Heat orange juice, zest and honey in a small saucepan over medium heat. Bring to boil then remove from heat and allow to cool. Mix orange syrup with the berries.<\/li>\n
        2. Divide berry mixture, yoghurt and granola evenly between four glasses, creating several layers. Serve.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n