{"id":4787,"date":"2023-11-17T12:47:00","date_gmt":"2023-11-17T02:47:00","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=4787"},"modified":"2023-11-17T12:47:00","modified_gmt":"2023-11-17T02:47:00","slug":"chocolate-box-tart","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/chocolate-box-tart\/","title":{"rendered":"Chocolate Box Tart"},"content":{"rendered":"<div class=\"row align-center\"  id=\"row-18113793\">\n\n\t<div id=\"col-1075576862\" class=\"col ingredients medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\" style=\"background-color:rgb(218, 218, 218);\" >\n\t\t\t\n\t\t\t\n<h4>Ingredients<\/h4>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:2px;\"><\/div>\n<ul><\/ul>\n<p>For the base:<\/p>\n<ul>\n<li>24 Oreo cookies, broken into pieces<\/li>\n<li>85g unsalted butter, melted<\/li>\n<li>40g Cadbury Old Gold Dark Chocolate, finely chopped<\/li>\n<\/ul>\n<p>For the filling:<\/p>\n<ul>\n<li>200g Cadbury Old Gold Dark Chocolate, finely chopped<\/li>\n<li>200g Cadbury Dairy Milk, finely chopped<\/li>\n<li>1 tsp vanilla bean paste<\/li>\n<li>1 cup thickened cream<\/li>\n<li>35g unsalted butter, chopped<\/li>\n<li>1 tsp cocoa powder<\/li>\n<li>1 box of chocolates (we used Lindt Prestige Selection)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1801170827\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Serves:<\/strong> 10<br \/>\n<strong>Preparation Time:<\/strong> 5 hours<br \/>\n<strong>Difficulty:<\/strong> A little effort required<br \/>\n<strong>Attributes:<\/strong> Vegetarian<\/p>\n<h4>Method:<\/h4>\n<ol>\n<li>Preheat oven to 200\u00b0C (180\u00b0C fan-forced). Place the Oreos, melted butter and chocolate in a food processor and pulse until a moist crumb. Place the mixture in a 34.5cm rectangular tart tray, pressing the mixture firmly against the bottom and sides. Place the tray in the oven and bake for 5 mins, allow to cool, then place in refrigerator for 30 mins to firm up.<\/li>\n<li>For the filling, place the chocolate and vanilla in a heatproof bowl and set aside. Heat cream and butter in a saucepan over medium heat until just starting to boil. Remove from heat and pour over chocolate mixture. Stir until combined, then pour onto the Oreo base. Refrigerate for at least 4 hours or overnight.<\/li>\n<li>Dust tart with cocoa powder and top with chocolates of your choice.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-18113793 > .col > .col-inner {\n  padding: 20px 20px 20px 20px;\n}\n<\/style>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4788,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32,6],"tags":[],"class_list":["post-4787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/4787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=4787"}],"version-history":[{"count":1,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/4787\/revisions"}],"predecessor-version":[{"id":4789,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/4787\/revisions\/4789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/4788"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=4787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=4787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=4787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}