{"id":4793,"date":"2023-11-17T12:57:22","date_gmt":"2023-11-17T02:57:22","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=4793"},"modified":"2023-11-17T12:57:22","modified_gmt":"2023-11-17T02:57:22","slug":"cherry-croissant-bread-butter-pudding","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/cherry-croissant-bread-butter-pudding\/","title":{"rendered":"Cherry Croissant Bread &#038; Butter Pudding"},"content":{"rendered":"<div class=\"row align-center\"  id=\"row-595896637\">\n\n\t<div id=\"col-855390804\" class=\"col ingredients medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\" style=\"background-color:rgb(218, 218, 218);\" >\n\t\t\t\n\t\t\t\n<h4>Ingredients<\/h4>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:2px;\"><\/div>\n<ul><\/ul>\n<ul>\n<li>4-5 Brasserie Croissants<\/li>\n<li>60g butter, plus extra to grease dish<\/li>\n<li>1 cup cherry jam<\/li>\n<li>150g fresh or frozen cherries, plus extra to serve<\/li>\n<li>1 orange, zested<\/li>\n<li>300ml thickened cream<\/li>\n<li>250ml whole milk<\/li>\n<li>1 tsp cinnamon<\/li>\n<li>\u00bc cup caster sugar<\/li>\n<li>3 eggs, plus 1 egg yolk<\/li>\n<li>1 tsp vanilla bean paste<\/li>\n<li>Steeves Maples Maple Syrup, to serve<\/li>\n<li>Icing sugar, to serve<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2027572589\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Serves:<\/strong> 6<br \/>\n<strong>Preparation Time:<\/strong> 75 minutes<br \/>\n<strong>Difficulty:<\/strong> A little effort required<br \/>\n<strong>Attributes:<\/strong> Vegetarian<\/p>\n<h4>Method:<\/h4>\n<ol>\n<li>Preheat oven to 180\u00b0C (160\u00b0C fan-forced). Cut the croissants in half lengthways and generously spread with butter and cherry jam. Grease a 1.5L baking dish and arrange croissants inside. Scatter over cherries and orange zest.<\/li>\n<li>Place the cream, milk and cinnamon in a saucepan and heat gently for 2 mins until starting to boil. Remove from heat. Beat the sugar and eggs in a large bowl until combined. Slowly pour in the warm milk, stirring until smooth. Stir in vanilla. Pour over croissants and set aside to soak for 15 mins.<\/li>\n<li>Bake for 45 mins until edges are golden brown. Serve warm with extra cherries, a drizzle of maple syrup and sprinkle of icing sugar.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-595896637 > .col > .col-inner {\n  padding: 20px 20px 20px 20px;\n}\n<\/style>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32,6],"tags":[],"class_list":["post-4793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/4793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=4793"}],"version-history":[{"count":1,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/4793\/revisions"}],"predecessor-version":[{"id":4795,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/4793\/revisions\/4795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/4794"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=4793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=4793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=4793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}