{"id":4796,"date":"2023-11-17T13:01:56","date_gmt":"2023-11-17T03:01:56","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=4796"},"modified":"2023-11-17T13:01:56","modified_gmt":"2023-11-17T03:01:56","slug":"frozen-banana-pops","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/frozen-banana-pops\/","title":{"rendered":"Frozen Banana Pops"},"content":{"rendered":"
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Ingredients<\/h4>\n
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    • 3 bananas, peeled and halved<\/li>\n
    • 200g dark chocolate, chopped<\/li>\n
    • Desiccated coconut, chopped pistachios or sprinkles, to garnish<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t
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      Makes:<\/strong> 6
      \nPreparation Time:<\/strong> 2 hours
      \nDifficulty:<\/strong> Easy
      \nAttributes:<\/strong> Vegetarian<\/p>\n

      Method:<\/h4>\n
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      1. Insert a bamboo straw or a paddle pop stick in the cut end of each banana. Line a tray with baking paper and place in freezer for 2 hours or until frozen.<\/li>\n
      2. Place chocolate into a heatproof bowl and heat in microwave on a low setting for 1 min and stir. Repeat this process, stirring after every 1 min burst until melted and smooth.<\/li>\n
      3. Dip frozen bananas into the chocolate to coat. Place back on tray and scatter coconut, pistachios or sprinkles over both sides. Place back in freezer for 10 mins to set.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n