{"id":4823,"date":"2023-11-20T16:07:13","date_gmt":"2023-11-20T06:07:13","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=4823"},"modified":"2023-11-20T16:07:13","modified_gmt":"2023-11-20T06:07:13","slug":"potato-tomato-rosemary-bake","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/potato-tomato-rosemary-bake\/","title":{"rendered":"Potato, Tomato &#038; Rosemary Bake"},"content":{"rendered":"<div class=\"row align-center\"  id=\"row-831153971\">\n\n\t<div id=\"col-74355952\" class=\"col ingredients medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\" style=\"background-color:rgb(218, 218, 218);\" >\n\t\t\t\n\t\t\t\n<h4>Ingredients<\/h4>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:10px;margin-bottom:10px;max-width:100%;height:2px;\"><\/div>\n<ul><\/ul>\n<ul>\n<li>2kg Spud-Lite potatoes, peeled and sliced into 5mm pieces<\/li>\n<li>4 \u00bd tbsp Pendleton Olive Estate Extra Virgin Olive Oil<\/li>\n<li>1 tbsp red wine vinegar<\/li>\n<li>1 \u00bd tbsp dried oregano<\/li>\n<li>200g cherry tomatoes, halved<\/li>\n<li>4 sprigs fresh rosemary, chopped<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-139748030\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Serves:<\/strong> 8<br \/>\n<strong>Preparation Time:<\/strong> 2 hours<br \/>\n<strong>Difficulty:<\/strong> A little effort required<br \/>\n<strong>Attributes:<\/strong> Vegan, Gluten-Free<\/p>\n<h4>Method:<\/h4>\n<ol>\n<li>Preheat oven to 200\u00b0C (180\u00b0C fan-forced). Place the sliced potatoes in a large roasting dish with the slices facing upwards. Drizzle with 3 tbsp olive oil, sprinkle oregano, season and roast for 50 mins.<\/li>\n<li>Remove from oven and place tomatoes and rosemary leaves between the slices. Drizzle with the remaining oil and place back in oven for 1 hour.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-831153971 > .col > .col-inner {\n  padding: 20px 20px 20px 20px;\n}\n<\/style>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32,6],"tags":[],"class_list":["post-4823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/4823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/comments?post=4823"}],"version-history":[{"count":1,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/4823\/revisions"}],"predecessor-version":[{"id":4825,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/posts\/4823\/revisions\/4825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media\/4824"}],"wp:attachment":[{"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/media?parent=4823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/categories?post=4823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawthornegarage.com.au\/wp-json\/wp\/v2\/tags?post=4823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}