{"id":4826,"date":"2023-11-20T16:09:52","date_gmt":"2023-11-20T06:09:52","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=4826"},"modified":"2023-11-20T16:09:52","modified_gmt":"2023-11-20T06:09:52","slug":"bacon-wrapped-pork-loin","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/bacon-wrapped-pork-loin\/","title":{"rendered":"Bacon Wrapped Pork Loin"},"content":{"rendered":"
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Ingredients<\/h4>\n
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    • 500g pork loin, fat and rind removed<\/li>\n
    • 3 tbsp Alfa One Rice Bran Oil<\/li>\n
    • 1 tsp Chinese 5 Spice<\/li>\n
    • 8-10 streaky bacon rashers, rind removed<\/li>\n
    • 2 tbsp honey<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t
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      Serves:<\/strong> 4
      \nPreparation Time:<\/strong> 35 minutes
      \nDifficulty:<\/strong> Easy
      \nAttributes:<\/strong> Gluten-Free<\/p>\n

      Method:<\/h4>\n
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      1. Pat dry pork loin with paper towel, trim ends to make an even log shape. Brush 1 tbsp oil over pork, then rub with 5 spice and season. Set aside at room temperature for at least 45 mins before cooking.<\/li>\n
      2. Preheat oven to 200\u00b0C (180\u00b0C fan-forced). Heat remaining oil in a large frying pan over high heat. Brown pork on all sides, remove from heat and allow to cool.<\/li>\n
      3. Arrange bacon rashers side by side on a board, slightly overlapping them to form a ‘blanket’. Place pork onto the bacon and wrap the loin. Transfer to a baking tray, brush over honey and bake for 25 mins or until cooked through. Baste with pan juices halfway through cooking.<\/li>\n
      4. Allow to rest for 5 mins, slice and serve.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n