{"id":4831,"date":"2023-11-20T16:15:12","date_gmt":"2023-11-20T06:15:12","guid":{"rendered":"https:\/\/www.hawthornegarage.com.au\/?p=4831"},"modified":"2023-11-20T16:15:12","modified_gmt":"2023-11-20T06:15:12","slug":"double-choc-donut-christmas-tree","status":"publish","type":"post","link":"https:\/\/www.hawthornegarage.com.au\/double-choc-donut-christmas-tree\/","title":{"rendered":"Double Choc Donut Christmas Tree"},"content":{"rendered":"
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Ingredients<\/h4>\n
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    • 500g Cadbury Dream White Chocolate, chopped<\/li>\n
    • 200ml thickened cream<\/li>\n
    • 300g Cadbury Old Gold Dark Chocolate, chopped<\/li>\n
    • 300ml pure cream<\/li>\n
    • 24 mini jam donuts<\/li>\n
    • 200g fresh raspberries<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t
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      Serves:<\/strong> 24
      \nPreparation Time:<\/strong> 20 minutes
      \nDifficulty:<\/strong> Easy
      \nAttributes:<\/strong> Vegetarian<\/p>\n

      Method:<\/h4>\n
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      1. Place white chocolate and thickened cream in a heatproof bowl. Heat in microwave on a low setting for 1 min and stir. Repeat this process, stirring after every 1 min burst until melted and smooth.<\/li>\n
      2. Place dark chocolate and pure cream in a heatproof bowl. Heat in microwave on a low setting for 1 min and stir. Repeat this process, stirring after every 1 min burst until melted and smooth.<\/li>\n
      3. Arrange donuts on a platter into a pyramid, spoon the white chocolate mixture onto donuts to keep them in place. Scatter over raspberries and drizzle with chocolate sauce.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n